Just a 4-minute walk from Omotesando Station. Torimasa, a long-established yakitori restaurant with nearly 50 years of history.

You are welcome to visit for dinner without a reservation. However, seating is limited, so we recommend booking in advance for dinner.

Reservations are accepted for dinner service only.

Yes, online reservations are available for dinner only. We do not accept lunch reservations.

Yes, you can visit without a reservation, including for dinner. We do not accept lunch reservations, but we recommend booking in advance if you would like to secure a table for dinner.

Solo diners are very welcome. We have 13 counter seats overlooking the grill, and many guests enjoy dining on their own.

Exclusive bookings are available for groups of up to 20 guests, subject to prior discussion. Please call the restaurant directly in advance to discuss your plans.

We are sorry, but we do not have private rooms. We offer counter seating, tables, and a comfortable tatami seating area.

We have 13 counter seats directly facing the grill. Enjoy your meal while watching our chefs carefully grill each skewer right in front of you.

We have two tables in the regular seating area and three in the tatami area. The tatami tables can be combined to seat up to 10 guests, making them ideal for group meals and family gatherings.

We recommend our homemade tsukune (chicken meatball skewers) and signature grilled chicken skin. We carefully skewer Jiyodori chicken by hand and grill it over binchotan charcoal to lock in its flavor and keep it tender and juicy.

We offer three options: “Omote,” featuring classic cuts, and “Ura,” focusing on offal, at ¥2,860 each; and the “Full Course,” which combines both, at ¥5,500.

Our most popular option is the 12-item “Full Course.” This generous selection includes all 12 skewers from the classic “Omote” and the connoisseurs’ favorite “Ura,” totaling approximately 800 g.

Yes, our lunch and dinner menus differ. At lunch, we serve dishes such as ramen in chicken-bone broth and yakitori rice bowls. At dinner, you can enjoy charcoal-grilled yakitori in set menus and other options.

Yes, both are available. Enjoy our carefully prepared charcoal-grilled yakitori, which brings out the natural flavor of the ingredients, at your nearby home or office.

We do not offer all-you-can-drink or all-you-can-eat options. We offer set menus and a wide selection of carefully prepared chicken dishes à la carte.

All indoor seating is non-smoking. If you wish to smoke, please use the ashtray provided outside the restaurant.

Yes, children are welcome. Our spacious tatami seating area lets you stretch out and relax, making it a comfortable place to spend time with your family.

If you plan to visit with a stroller or wheelchair, please call us in advance so we can explain the aisle layout and available space inside the restaurant.

The nearest station is Omotesando Station, a four-minute walk from Exit A4. We are approximately 138 m from the station ticket gates, making our location convenient for gatherings and business meals.

We do not have a dedicated parking lot. If you are visiting by car, please use one of the nearby paid parking lots.

Monday–Friday: 11:30–14:00 and 17:00–23:00 (last orders at 22:00). Saturdays and public holidays: 17:00–23:00 (last orders at 22:00).

We are closed every Sunday. We may occasionally close on other days, so please contact us in advance for the latest information.

As a guide, lunch costs ¥1,000–¥2,000 and dinner costs ¥6,000–¥8,000.

Yes, we accept Visa, Mastercard, JCB, American Express, and Diners Club. Credit cards can be used for dinner service only.

We do not accept electronic money or QR code payments. Please pay by cash or credit card, with credit cards accepted at dinner only. Lunch is cash only.

A 10% service charge applies at dinner.

Yes, international visitors are very welcome. Our official website is available in English, Chinese, and Korean. We also have multilingual staff and menus with photos.